David Cox - Sweet Heat Culinary Creations

David Cox

Posts by 'David Cox'

Crème brûlée a classic French dessert consisting of a rich vanilla bean custard topped with a layer of caramelized sugar.  Main Ingredients: Cream, sugar, egg or egg yolks, vanilla Other names: Burned Cream, Burnt Cream or Trinity Cream Making it may not be as good as eating it, but it’s a very fun and interesting […]

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This is my crazy cake story. It involves birthday cake I made for my girlfriend. The cake was made with a not-so-traditional ingredient. I failed in the overall execution, so much that she didn’t even eat it. But it was the thought that counted. And, I put a lot of thought into that cake. 

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